Flavors

Rotating board — ask what's fresh if you're visiting later in the week.

Sorrento lemon

Italian-style lemon gelato with zest and a clean finish.

Central Valley strawberries at peak ripeness.

Deep cocoa base, dairy-forward and smooth.

Madagascar vanilla bean in classic crema.

Roasted pistachio paste — nutty and green.

Summer-only when local orchards deliver.

We offer dairy-free sorbetto options on rotation — coconut, mango, and raspberry-lime when available.